The Food
Bringing together the finest artisanal wines and a casual yet sophisticated dining atmosphere, a collection of Mediterranean-inspired dishes and Tapas and central European classic dishes offer delicious, vibrant, bold and seasonal flavours, from All Day Lunch to Dinner and late into the evening. Choose from signature imported cheese and cold cut platters to hearty main dishes and sweet desserts that were created to pair perfectly with our extensive wine selection.
Top 4 Riedel's Dishes
Grilled Iberico Pork Pluma
The most sought after cut taken from the neck end of the Iberico pork loin is grilled to perfection and served with delicious seasonal vegetables for a true taste of this legendary Spanish breed of black pig.
Linquine & Spicy Crab
Succulent sweet crab from the southern coasts of Thailand and fresh linguine harmonise with zesty lemon, fragrant garlic, roasted dried chili, and extra virgin olive oil for a fresh and light pasta dish.
Grilled Galician Octopus
This traditional dish from the northwestern region of Galicia, Spain makes its mark in Bangkok with its simple yet classic grilled style which gives way to the tenderness of this Spanish tapas favourite.
Xato' Salad
This beloved Catalan favourite is made with desalted cod, seasonal salad greens, and a variety of vibrant vegetables tossed with a unique Xató dressing that gives the salad its unique and delicious flavour.
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