German White Asparagus is now available from the Fields of Ried by Family E.R. Mueller for a limited time only until mid-June.
Celebrated as the “King of Asparagus”, come savour this German seasonal favourite the way that only Riedel knows best.
Enjoy the Steamed Turbot dish made with fresh Spanish Turbot, White Asparagus, and Warm Salmon Roe Butter Sauce-or-try the silky smooth German White Asparagus Mousse with Kaviari Kaeri Caviar.Be sure not to miss this exclusive delicacy, so join us today in at Riedel Restaurant & Wine Cellar today.Book your table with us by calling 02 656 1133.LINE: @riedelbkk#RiedelRestaurantandWineCellar #GermanWhiteAsparagus
