Gaysorn Village Hosts an Orchestra of Wine at Les Vendanges 2023
Gaysorn Les Vendanges 2023 is back for a harmonious celebration of the Grand Wine Harvest at Gaysorn Village and Riedel Restaurant & Wine Cellar from 11-17 September 2023.
Let the Orchestra of Wine flow in an exciting week of specially curated wine activities from 11-14 September 2023. Enjoy many enriching sensory journeys from exclusive wine talks and wine dinners to truly unique conversations revolving around sake and a special session dedicated to RIEDEL glassware.
On 15-16 September 2023, welcome to Gaysorn Les Vendanges 2023, an exclusive 2-day event packed to the brim with exciting wine activities and so many opportunities to #MINGLE including unlimited sips of over 350 labels, delicious premium tapas from Riedel Restaurant & Wine Cellar, and meet and greet over 20 of Thailand’s top wine distributors including Wine Garage, FIN Wine, BB&B, Estella, Boozia, IWS, G Four, Vim&Vigor, Dee Plus, Lovely Wine, Italasia, HP Supply Greekthai, and so many more.
The harmonious wine celebrations ends on Sunday, 17 September 2023 with a delicious exclusive all-day champagne brunch to bid adieu to the Orchestra of Wine, Les Vendanges 2023. Final wine talks at Riedel Restaurant & Wine Cellar are on offer for a poignant farewell to this year’s grand harvest.
Curated to enhance exclusive lifestyle experiences to Live Your Own Legacy, the Gaysorn Village is constantly evolving its many signature events to enrich moments and encourage our likeminded community to #BE INSPIRED, #BE CONNECTED, #BE CREATIVE and #BE ORIGINAL. tuned for more exciting events to come
Seating is limited so be sure to book your seats directly through Riedel Restaurant & Wine Cellar by calling 02 656 1133 or LINE: @riedelbkk #RiedelRestaurantandWineCellar #GaysornLesVendanges#OrchestraofWine
French Naturals – Artisans Beyond the Average
French Natural – Artisans Beyond the Average Details:
Date: 11 September 2023
Time: 6:30pm onwards
Seating: 12 Persons
Location: Tasting Table, Riedel Restaurant & Wine Cellar
Price: THB 1,700 ++ per person
Special Guest: Ottara Pyne, Portfolio Manager at Wine Garage and Sommelier
To kickoff the week of Gaysorn Les Vendanges on 11 September 2023, Portfolio Manager at Wine Garage and Sommelier, Ottara Pyne, will be leading a masterclass focused on French natural wines from three different regions and five distinct low-intervention producers.
This fun and insightful session will be an opportunity to learn more about the vast and exciting world of natural wine, and why they are quickly becoming some of the most sought-after, gastronomic wines on the planet. He’ll be featuring all styles of wine to showcase the full spectrum of flavors across the backdrop of French terroir.
Enjoy an evening of French Naturals along with a curated selection of signature canapés by Riedel Restaurant & Wine Cellar.
Highlighted French Natural Wines:
Marie Thibault ‘La Roue Qui Tourne’ 2021
Lise & Bertrand Jousset ‘Premier Rendezvous’ 2017
Achilée ‘Hespéridé’ NV
La Grange Tiphaine ‘La Bécarre’ 2020
Bénédicte & Stéphane Tissot ‘D.D.’ 2020
“Wine” – Sake Talk: Umami Conversation – Different Cultures in the Same Language
Kuheiji Sake & Cheese Details:
Date: 12 September 2023
Time: 6:30pm onwards
Location: Riedel Restaurant & Wine Cellar
Seating: 12 Persons
Price: THB 2,400 ++ per person
Kuheiji Sake Full Pairing Showcase:
Sauvage – the wild omachi | Grana Padano 16M & Heirloom Tomato
Eau de Desir – yamada nishiki | Blue de Auvergne & preserved Strawberry
Human 2022 – Collection | Tomme de Savoie & Castillo de Canena Olive Oil
Ka no chi 2021 – Collection | Manchego with truffel & Anchovy
Betsu Atsurae 2022 – Collection | Tete de Moine & Saikyo Miso
A deep dive into Sake by Kamoshibito Kuheiji, artisanal European cheeses & produce and the satisfaction of Umami
Naturally, cheese and wine go hand-in-hand due to their similar origins, geographical locations and artisanal fermentation processes which yield savoury tasting notes or Umami. Since Umami transcends geographical boundaries, we travel to the land of the rising sun to discover a new dimension of Umami and the terroir-driven Sake.
For one night only, we invite you to join an exclusive Sake talk entitled “Umami Conversation-Different Cultures in the Same Language” with Patrick Martens in collaboration with Sake Forest and Ruu Sake Club. Learn about the flavour umami first named in Japan with a showcase of the recently launched in Thailand Sake from the Kuheiji Sake brand.
Held at Riedel Restaurant & Wine Cellar, the evening’s events are set out to be a fun and highly informative session with an extraordinary pairing experience of Sake and Cheese. Come explore flavours with a totally unique sake and cheese pairing to develop a new appreciation for sake and its highly versatile characteristics.
Iberian Fortifieds – Defying the Odds
Event Details:
Date: 13 September 2023
Time: 6:00pm onwards
Seating: 12 persons
Location: Tasting Table, Riedel Restaurant & Wine Cellar
Special Guest: Kim Wachtveitel of Wine Garage
Price: THB 2,600++ per person
Fortified wines from Spain and Portugal were first introduced in the 16th century. Traditional winemakers added brandy to prevent still wine from spoilage during long sea voyages. This process has since then been refined to create one of the wine world’s most unique and flavourful products that aren’t always sweet, and in fact astounding food companions.
Come join us at Riedel Restaurant & Wine Cellar to embark on this modern food & wine exploration journey. Enjoy a sophisticated evening filled with Fortified Wines, great conversation and tasting notes from Mr. Kim Watchtveitel of Wine Garage along with a delicious food pairing experience created by Patrick Martens of Riedel Restaurant & Wine Cellar.
Iberian Fortifieds Wine Paring Experience:
– Valdespino Fino Inocente NV, Sherry | Truffled Baby Peaches & Iberico Bellota Ham
– Equipo Navazos La Bota de Manzanilla 113 NV, Sherry | Crispy Artichokes & Xato Salsa
– Equipo Navazos La Bota de Amontillado 95 NV, Sherry | Grilled Pork Belly & Madras Curry & Asparagus
– Barbeito Single Harvest 2008, Madeira | Tete de Moine, Fish Sauce Caramel & Coconips
– Niepoort Port Late Bottled Vintage 2017, Port Wine | Salted Chocolate & Truffle Ganach
Riedel Glass & Wine Tasting
Step into the artful world of RIEDEL Glassware with an extremely exclusive Riedel Glass and Wine Tasting experience by Riedel Vice President Asia, Jean Baptiste Cherrier. For one night only, explore the Riedel Veritas Series Red Wine Edition and embark on a sensory journey to better understand why Riedel Glassware is known as the “Loud Speaker of Wine”.
Enjoy 3 premium red wine labels to taste in the Riedel Veritas Series grape-varietal specific glasses and appreciate the masterful craftsmanship behind the brand.
Taste the wine, take home 3 red grape varietal specific glasses valued at THB 4,500.*
📌RSVP:
Email: mkt@bbb.co.th
Tel: 026561133
Amphora & Giglio Dinner
Dinner Details:
Date: 14 September 2023
Time: 6:00 pm
Location: Riedel Restaurant & Wine Cellar
Price: THB 6,500++ per person
Featured Tuscan Wine Pairings:2018 Chardonnay IGT, Capannelle, Tuscany, Italy2019 Chianti Classico Riserva DOCG, Volpaia, Tuscany, Italy2018 ‘Coltassala’ Chianti Classico Gran Selezione, Volpaia, Chianti, Italy2017 50 & 50 IGT, Capannelle, Tuscany, ItalyNV Grappa di Chianti Classico, Capannelle, Tuscany, Italy
On the evening before of the highly anticipated wine event, Gaysorn Les Vendanges 2023, we showcase Amphora Maris by Podere San Cristoforo, the world’s first modern wine matured under the sea in amphorae in a deliciously curated wine dinner by Giglio and wine selection by FIN Wine at Riedel Restaurant & Wine Cellar on 14 September 2023.
This one-of-a-kind wine dinner experience introduces 5 delicious courses with exciting wine pairings from the rolling hills of Tuscany. Starting with POLPO E PATATE (Mediterranean Octopus and Potato), then onto RISOTTO TOSCANO (San Miniato Sausage, Tuscan Vegetables & Pecorino DOP Risotto), RAVIOLI AL PICCIONE (Homemade Pigeon Ravioli, Butter, Sage and Pigeon Reduction). Mid-course is an exclusive tasting of the Amphora Maris 2020 for dinner guests only. Afterwards, enjoy CONTROFILETTO DI MANZO (Chargrilled Tuscan Beef Sirloin, Coco Beans and Grilled Fiorentino Tomato) and end on a sweet note with TORTA AL CIOCCOLATO, GELATO DI RICOTTA E LAMPONI (Chocolate Cake, Ricotta Gelato and Raspberry Salad).
With the Amphora Maris 2020 as the highlight of the evening, guests will be enchanted with this vintage as it is considered “one of the best” in the history of the winery. Taste the difference in the bottling and maturation process that occurs 30 metres under the sea for an unforgettable wine journey.
For more information about the Amphora Maris, please visit: https://amphoramaris.com
The evening’s event will be filled with wonderful Tuscan wine pairings, delicious culinary creations and exciting new tasting experiences so, be sure to join us for a unique tasting experience in the heart of the city at Riedel Restaurant & Wine Cellar.
Beyond Chianti Classico and Montalcino – Discover Gems from Tuscany
Tuscan Gem Wine Talk Details:
Date: 16 September 2023
Time: 3:00pm-4:30pm
Location: Private Dining Room, Riedel Restaurant & Wine Cellar, Gaysorn Centre
Seating: 12 Persons
Price: THB 1,700++ per person
Explore wine gems from Tuscany and go beyond Chianti Classico and Montalcino with an exclusive wine talk by Walter Giomi from BB&B at Riedel Restaurant & Wine Cellar.
This Tuscan tasting journey curated especially for Gaysorn Les Vendanges 2023 offers tastings of 6 different Tuscan gems including: Frescobaldi Pomino Bianco DOC 2021, Frescobaldi Nipozzano Riserva DOCG 2016, Collemassari Montecucco Riserva DOC 2018, Roccapesta Morellino di Scansano Riserva DOCG 2019, and Tenuta Artimino Carmignano Riserva DOCG 2016 along with Italian cheese & cold cuts and a special regional snack per session. Ending with a 6th surprise label from Tuscany and Lampredotto, attendees will be treated to this unique delicacy for a high impact finish to the day’s talk.
About Walter Giomi:
Originally from Rome, Walter Giomi represents BB&B and is a Certified Wine Educator. He holds a Diploma from WSET and is also a RIEDEL Ambassador. Join our talk to learn more about wines, Italian culture and Riedel Glassware from one of Bangkok’s finest.
Bon Voyage Brunch to Les Vendanges 2023
Bid adieu to the Orchestra of Wine, Gaysorn Les Vendanges 2023, with a finale of flavours at our Bon Voyage Brunch on Sunday, 17 September 2023. With 5-hours of unlimited sips of Mumm Champagne, be sure to enjoy a full a la carte menu of Riedel favourite dishes including, fresh oysters, signature tapas, cheese & cold cuts, pastas, mains and desserts.
Choose all of your favourite a la carte dishes for a great feast. It’s a perfect end to the glorious celebration of the grand wine harvest, so be sure to book in advance as seating is limited.
𝗗𝗮𝘁𝗲: 17 September 2023
𝗧𝗶𝗺𝗲: 11:00-4:00pm
𝗟𝗼𝗰𝗮𝘁𝗶𝗼𝗻: Riedel Restaurant & Wine Cellar
𝗦𝗲𝗮𝘁𝗶𝗻𝗴: 50 persons
𝗥𝗶𝗲𝗱𝗲𝗹 𝗙𝗿𝗲𝗲-𝗙𝗹𝗼𝘄 𝗔 𝗟𝗮 𝗖𝗮𝗿𝘁𝗲 𝗕𝗿𝘂𝗻𝗰𝗵: THB 2,500++ (Food only)
𝗠𝘂𝗺𝗺 𝗖𝗼𝗿𝗱𝗼𝗻 𝗥𝗼𝘂𝗴𝗲 𝗝𝗲𝗿𝗼𝗯𝗼𝗮𝗺 𝗡𝗩 𝗖𝗵𝗮𝗺𝗽𝗮𝗴𝗻𝗲 𝗣𝗮𝗰𝗸𝗮𝗴𝗲: THB 2,900++ per person
📌 𝗘𝗮𝗿𝗹𝘆 𝗕𝗶𝗿𝗱 𝗣𝗿𝗼𝗺𝗼𝘁𝗶𝗼𝗻:
Hurry and book your Bon Voyage Brunch from today-14 September 2023 to receive an early bird rate at THB 4,600++ (Food and Champagne Package)
Beyond Barolo and Barbaresco – Discover Gems from Piedmont
Piedmont Gem Wine Talk Details:
Date: 17 September 2023
Time: 4:00pm-5:30pm
Location: Tasting Table, Riedel Restaurant & Wine Cellar
Seating: 12 Persons
Price: THB 1,700++ per person
Rolling foothills of Piedmont, Italy are abounding in the second installment of exclusive wine talks for Les Vandanges 2023 from Walter Giomi of BB&B. For one final wine pairing journey, travel to Piedmont and explore the bountiful flavours that go beyond Barolo and Barabaresco. Although this prized region is best known for rich and bold wines, enjoy a dynamic tasting of 6 Piedmont gems including: Matteo Correggia Roero Arneis DOCG 2021, La Caudrina Nizza Monferrato DOCG 2018, Platinetti Barbera Colline Novaresi 2019, Platinetti Ghemme DOCG 2015, Matteo Correggia Roero Riserva DOCG 2016, and a Suprise Label from Piedmont and braised beef cheek with bagnetto verde Piedmontese. Our exclusive wine pairing experience curates some of Piedmont’s most prized delicacies so, come prepared to enjoy a sophisticated yet casual session at the Riedel Tasting Table.
About Walter Giomi:
Originally from Rome, Walter Giomi represents BB&B and is a Certified Wine Educator. He holds a Diploma from WSET and is also a RIEDEL Ambassador. Join our talk to learn more about wines, Italian culture and Riedel Glassware from one of Bangkok’s finest.
Seating is limited so be sure to book your seats directly through Riedel Restaurant & Wine Cellar by calling 02 656 1133 or LINE: @riedelbkk #RiedelRestaurantandWineCellar #GaysornLesVendanges #OrchestraofWine
